"Cookbook Restaurant opened in late 2019 to much local praise. This winter, the restaurant is offering takeout dinners from Wednesday to Sunday with hearty dishes like wild mushroom ravioli, heirloom tomato bisque, and braised pork osso bucco. If you’re hungry on a Monday or Tuesday, Cookbook also offers prepackaged pizzas, pastas, and desserts, available at Ketchum Kitchens." - Scott Wink