1
Seau de Crabe Restaurant
Cajun restaurant 路 Pointe-Claire 路
Montreal鈥檚 West Island Now Has Two New Restaurants Serving Cajun-Style Seafood Boil | Eater Montreal
"Arriving a few days later, on November 6 in Pointe-Claire, this location is part of a fledgling franchise with another spot in Laval and one considerably farther-flung in Dubai. It also centers on a Cajun-spiced seafood boil with the same choose-your-own format (pick catch, flavor, spice level, and add-ons) and offers a similar array of fried baskets; unlike Ooh! Crabe, Seau de Crabe keeps details about its signature sauce under wraps." - Valerie Silva
