
3

"Part of The Myriad Hotel, which was built on the site of an old disco ball factory, this metropolitan-style restaurant serves everything from hummus brulee and aged-duck paella. Its cocktail offerings are just as unique, and include The Pearly Gate, which boasts Angel’s Envy Bourbon Finished in Port Barrels, amaro, sherry, and orange bitters. Paseo bartenders pour the concoction into a Nick and Nora glass, finish it off with spritzes of pear liqueur from an atomizer, then garnish the one-of-a-kind Manhattan with a sherry-soaked Luxardo cherry." - Vox Creative
