The Giant Eater Map of New York City Slices
"The components of the so-called Greek slice are deceptively simple; a very crisp square crust that crackles rather than squishes, with perhaps a pinch of sugar in the dough, assorted olives both black and green, the collection varying by day, sweet baby plum tomatoes cut in half, plain tomato sauce, basil leaves, and maybe the occasional mince of fresh garlic. You won’t miss the cheese in the novel, crave-able slice." - Robert Sietsema
Robert Sietsema/Eater NY
