"This gem on the Plateau offers delicious ramen — both wet and dry. Try its elegant duck mazeman, decked with poached egg and truffle oil, or one decadently topped with creamy burrata. On the slurpier side of things, there’s a soy broth ramen with barbecued pork shoulder. Otto’s other offerings, including curries and chirashi bowls, are stellar, too." - Valerie Silva