Chicago’s best ceviche and aguachile | Eater Chicago
"The chic restaurant by renowned vegan chef Mathew Kenney pushes the boundaries of ceviche (and what you might think it should be) with remarkably convincing ingredients and textures. The organic plant-based eatery’s take on this dish features mango, yuzu, avocado, and coconut, which stands in for shrimp. The views of Lake Michigan add to the mood of a seaside staycation." - Brenda Storch
