"A San Marcos classic since 1978, this stately restaurant boasts tranquil courtyard dining underneath a canopy of trees. Hill Country favorites, such as chicken-fried steak and short rib enchiladas, form the menu’s foundation, with a few nostalgic tributes, including the baked spinach and artichoke fondue. Enjoy the retro upscale decor indoors or dine among the greenery outside." - Kimberly Olivas