"Dubbed for Sicily’s second largest city, situated at the base of Mt. Etna on the East Coast, this classic Ridgewood Sicilian bakery offers butter cookies, cakes, breads and croissants, doughnuts, and luscious pastries, many bearing fresh fruit and filled with the cannoli cream for which this long-running establishment is justifiably famous. Around holidays like Easter and Christmas, the bakery rolls out special Sicilian and Neapolitan pastries." - Robert Sietsema