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"Located in the Gravesend section of Brooklyn in a neighborhood sometimes known as Little Syria, this restaurant specializes in Sephardic food in a diner setting, much of it astonishingly good. Try the bazergan — a bright red, cracked wheat pita dip laced with cumin; or the Moroccan cigars — deep-fried pastry flutes with a beefy filling. Rib-sticking full-meal soups, and kebabs cooked over charcoal abound." - Eater Staff
