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"After five years serving West Seattle denizens, I noticed Westcity Kitchen closed down permanently following an announcement on the building window and the sale of the property. It had been known for well-crafted Italian fare and appeared on Eater Seattle’s list of best restaurants in the neighborhood, offering coastal options such as satisfyingly plump shrimp and andouille sausage over polenta and grilled salted sardines on a bed of fresh greens." - Gabe Guarente