Best and Favorite Atlanta Restaurant Takeout of 2020 | Eater Atlanta
"People drive to and then stand in line for the birria tacos here. Slowed-cooked and stewed, try the crunchy taco dorados dipped in red sauce stuffed with beef, goat, chicken, or jackfruit birra at this counter-service spot. Make sure to order a side of consome for dipping the tacos and an aguas frescas, too. Atlanta food writer and restaurant critic Jennifer Zyman also suggests ordering the vampiros (tostadas filled with a choice of meat, cheese, and guacamole.) — Jennifer Zyman, Atlanta food writer, restaurant critic, founder of “The Blissful Glutton”" - Eater Staff
