"For a downtown spot offering something other than seafood, try Drina Daisy, which serves cuisine from the Bosnian heartland in a homey space filled with white tablecloths and tchotkes. Alongside Turkish coffee served in elaborately carved cezveler, diners can find platters of cold-smoked beef sausage, red pepper spreads with crusty bread, stuffed cabbage, and a selection of pitas. Unlike the fluffy flatbread or pockets commonly associated with pitas, Bosnian pita are pies made with golden, flaky phyllo, baked to order with stuffed ingredients like beef, spinach, or cheese." - Alex Frane, Jennifer Burns Bright
