"Sushi Ginza Onodera has raised its omakase price to $400, eliminating the $300 option. The restaurant attributes this to rising tuna costs and aims to improve the diner experience. The new menu includes luxury ingredients and a meal featuring six appetizers, a mini-tower of crab meat with Hokkaido sea urchin and caviar, a slice of grilled otoro with white truffles and sweet miso from Kyoto, and 10 pieces of nigiri sushi." - Ryan Sutton