"There are several must-eat burgers in Miami, but there is something about the tried-and-true pork and beef mixture that makes up the Cuban frita. The magic is simple: a single or double patty, a soft bun, toppings of handmade potato sticks, fried eggs, croquetas, and cheese. El Mago de Las Fritas on Calle Ocho lives up to its “wizard of the fritas” name with the “Big Magic,” an over-the-top iteration that uses fried tostones as the middle bun." - Juliana Accioly, Olee Fowler
