The Most Anticipated Spring Restaurant Openings in the San Francisco Bay Area | Eater SF
"A Mexico City–style street-taco concept debuting at Santana Row on April 1 that serves breakfast tacos and burritos as early as 8 a.m. before flipping into a lunch and dinner menu. Expect barbacoa, carne asada, al pastor and vegetarian options stuffed into house-made tortillas and topped with the restaurant’s own style of salsas. There is also an anticipated drinks menu featuring beers from Mexico and draft cocktails priced at $12 a drink." - Dianne de Guzman
