"The latest offering from prolific North Carolina restaurateur Giorgios Bakatsias is part upscale food market and part all-day cafe. The menu offers classic European and American cafe cuisine, with a slight nod to Bakatsias’s Greek heritage (chicken souvlaki, Greek meatballs, and a quiche filled with sweet potato, zucchini, onion, dill, feta, and Manouri cheese). There is a full coffee bar, as well as grab-and-go meals and a Sunday brunch." - Matt Lardie
