"Chef Scott Crawford has been at the forefront of Raleigh’s fine dining scene for years, and Jolie, his take on a classic French bistro, is one of the jewels in his culinary crown. The abbreviated bistro menu has top hits like French onion soup, steak fries, and poulet roti alongside seasonally rotating dishes like a roasted delicate squash for fall or a swordfish grenobloise with roasted cauliflower. The rooftop deck is the place to be during warm nights, and the weekend brunch is incredibly popular." - Matt Lardie