"This industrial-chic Royal Street restaurant got its start as a tapas joint and continues to churn out imaginative small plates alongside more substantial mains. Standouts include gulf crab cakes that get a kick from Sriracha-lemon aioli and a sugar cane-glazed pork belly paired with pickled cabbage and Carolina gold barbecue sauce. Be sure to save room for dessert — the signature Bread Pudding Scam with toasted pecans, apples, golden raisins, and Bourbon caramel sauce is a stand-out. The Royal Scam is closed on Sundays and Mondays." - Sarah Bisacca
