"Outdoor enthusiasts, professionals, and out-of-towners staying at Boulder’s St. Julien flock to this French-inspired dining room and open-air terrace. The menu includes classic bistro dishes such as steak frites, brique au poulet, bouillabaisse, warm goat cheese salad, and chocolate pot de creme, as well as an upscale brunch menu with everything from oysters to chicken and Belgian waffles to French dip sliders with gruyere and horseradish creme." - Gigi Sukin
