"New Shanghai Deluxe asserts a commanding presence on a quintessential Chinatown corner, specializing in Shanghai cuisine, which means braised pork shoulders, Chrysanthemum fish, and West Lake beef soup. But the restaurant is also a good place to go for weekend dim sum in that city’s unique style, including lots of dumplings sturdier than the Cantonese ones, cold buffet dishes like mock duck, raw crab with soy sauce, and aromatic beef — plus the expected Shanghai soup dumplings, with or without crab." - Eater Staff
