Guide to Rot Girl Winter in Atlanta | Eater Atlanta
"Offers hearty Italian to-go plates such as chicken parm, cacio e pepe and a rich carbonara topped with spring peas, pancetta, parmesan and an egg; truffle fries make a satisfying side for stretchable leftovers. To reheat carbonara without losing its silkiness, warm the pasta in a pan with a small amount of water and butter, then incorporate an egg yolk and mix thoroughly before finishing with freshly grated parmesan." - Molly Harris
