Veggie Lee Restaurant

Vegan restaurant · Hayward

"This vegetarian Chinese spot is helmed by a former Daimo chef with serious Cantonese cooking chops, so all the usual mock-meat preparations are a cut above. Dishes like the eggplant with vegan fish steak, the salt-and-pepper pumpkin, and the pan-fried tofu skin are as good as anything you’ll find at any of the area’s omnivore-oriented Chinese restaurants." - Dianne de Guzman, Momo Chang, Eater Staff

15 Outstanding Chinese Restaurants in the East Bay

Veggie Lee/Facebook

1169 W A St, Hayward, CA 94541 Get directions

veggielee.com

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