Coronavirus Precautions Make Feeding Food-Insecure Seniors a Challenge | Eater
"A San Antonio Meals on Wheels affiliate serving about 3,400 people daily is developing contingency plans because more than 60% of its volunteers are over 60: plans include packaging shelf-stable boxes for distribution, shifting to a mix of hot and frozen meals if volunteer capacity drops, limiting and staggering hot-meal delivery days, moving to staff-only delivery if necessary, and using staff working remotely to make welfare-check calls to clients." - Virginia Gewin
