"This Norcross marisqueria opened in 2011 serving everything from giant platters filled with shrimp, crab legs, and lobster to whole red snapper rubbed in chile marinade. For something truly indulgent, order the la piña rellena — a broiled, half pineapple stuffed with grilled seafood and topped with melted cheese. There’s a second location on Buford Highway in Crossroads Village." - Eater Staff
