"Nestled amid the Craftsman-style homes of Mission Hills is this snug wine bar and cafe that’s become a neighborhood favorite and popular date-night spot. The European bistro feel is punctuated with New Mexican artwork. The cuisine blends European, New Mexican, Hispanic, and Native American influences into its inspired cuisine, which informs the tapas-style menu from executive chef Carmine Lopez that includes sweet corn and piñon soup, ground lamb braised with New Mexican spices, and Hatch chile chocolate pot de creme. Must-try dishes: Sweet corn and piñon soup, ground lamb braised with New Mexican spices, Hatch chile chocolate pot de creme." - Candice Woo