The Best Dishes Eater Editors Ate This Week: September 8 | Eater LA

"Pulling up to this seafood truck rewards you with a galore of oceanic splendors, from octopus cocteles loaded with diced cucumbers in Clamato broth to zippy tuna tostadas and Baja-style fried fish tacos. The standout for me is the empanadas de camaron—a crispy pocket stuffed with shrimp and cheese, crowned with a sliver of avocado and especially good with generous lashings of hot sauce. Pair the spread with an ice-cold Mexican Coke and you’re set; with trucks in Highland Park and Culver City, it’s well worth scoping out." - Eater Staff