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"One of the busiest street carts among the scattered seafood stands flanking the tourist zone’s main road, Mariscos El Guero is popular for fresh clams, seafood cocktails, and ceviche tostadas. Order a prepared chocolate clam dressed with diced tomatoes, cilantro, onions, and cucumbers, finished with a splash of lime juice and sliced avocado. Ketchup is standard too, but you might want to skip it to enjoy the natural flavors of the rare clam. Then start a tostada with a base of chopped tuna ceviche and have the stand build it up with squid, octopus, pen shell clams, or raw shrimp lightly cooked in lime. Brace yourself for the bright and fruity (but very hot) salsa marinating in the molcajete. [$]" - Bill Esparza
