Where to Eat & Drink in Temecula Valley - Eater San Diego
"The jalapeño lime carnitas pizza with slow roasted pork shoulder and secret recipe Mother’s Meatballs with house marinara, are two fan favorites at this Old Town gem. Specializing in elevated comfort fare, salads, and hot sandwiches all breads, doughs, sauces, and dressings are made from scratch daily. Open until 9 p.m. weekdays and 10 p.m. on Friday and Saturday the drinks list covers seasonal sangrias, bubbles, wines, and assorted beers. There’s a cute outdoor patio but alcohol can only be served in the dining room." - Keri Bridgwater
The Goat & Vine/Facebook
