"The coffee shop chain sources light, medium, and dark roast beans from Yemeni farmers along with specialty blends like qishr — the dried husk of coffee cherries that are used to brew a traditional spiced tea (also known as Cascara). Yemeni coffee beans hold a unique and bold flavor — berry and woody undertones with a rich chocolate aftertaste. The Dearborn cafe is adorned with murals by local artists, and the coffee is brewed with the traditional method of grinding the beans down to a fine powder and infusing them with spices and sugar in single servings or by the kettle. The cafe also offers a variety of sweet treats, and the honeycomb pastry is not to be missed." - Courtney Burk