McCord Butchery Lands in Metairie, With Lenten Seafood Specials Aplenty - Eater New Orleans
"McCord Butchery is a new family-run butcher shop in Jefferson Parish, offering a selection of beef, veal, lamb, wild game, poultry, and seafood. The shop is notable for its wet-aged beef, additive-free pork, poultry, and game products sourced from smaller farms. Daily products include Australian wagyu ribeyes, tenderloin brochettes, Angus short ribs, Joyce Farms whole chickens, and various seafood like Chilean sea bass and scallops. The shop also plans to carry specialty meats and sells wine, beer, liquor, charcuterie meats, cheeses, and other accompaniments. Special orders are accepted." - Clair Lorell
