"Renee Erickson’s Frenchified steakhouse is a prime destination for meat lovers, with a dedication to whole animal butchery and local sourcing. The airy, Parisian bistro vibe is also a welcome departure from the stodgy steakhouses of the past, and neighboring Boat Bar (formerly called Bar Mesuline) is not a bad spot to grab a pre- or post-dinner drink." - Sophie Grossman