15 Standout Soul Food Spots to Try Around D.C. | Eater DC
"Carolina Kitchen offers a menu chock-full of hearty Cajun and Ceole creations. One of its best, the Creole grilled salmon, is a monster of a dish: 8 ounces of tender salmon slathered in a creamy sauce with crab meat and shrimp over a bed of mashed potatoes. And if that weren’t enough, it also comes with servings of mac and cheese and collard greens."
