Texas’s 38 Best Restaurants | Eater
"The oldest Czech bakery in Texas, producing time-honored kolaches and pastries since 1952 with authentic fillings such as apricot, poppyseed, and cream cheese, plus seasonal buchtas and Christmas vanocka; credited as the originator of the sausage kolache (klobasniki), it offers simple, buttery, yeasty treats rooted in immigrant tradition." - Bill Addison
