"Sometimes you want a light, healthy breakfast, and when you do drive right on by the Seattle Biscuit Company because the sandwiches here are heavyweights. A lot of them combine bacon or sausage with berry jams; the Che adds ham, pickle, sweet onion mustard, and apple butter to the mix and the miracle is that it somehow isn’t overwhelming. The second miracle is the biscuits, which are big and sturdy enough to support all those sweet and savory Southern sandwich fillings but are never stodgy." - Eater Staff, Harry Cheadle