Sonoma’s Breakout Fine Dining Restaurant Enclos Wins Two Michelin Stars in 2025 | Eater SF

"A dramatic, high-profile debut that earned two Michelin stars within six months of opening and delivered Sonoma’s first recognition in the Michelin Guide; the restaurant offers a highly seasonal, modern California coastal cuisine driven by produce from Stone Edge Farm and other local suppliers. Housed in a Victorian home at the Stone Edge Farm Vineyards & Winery, it serves an 8- to 10-course tasting menu plus an a la carte lounge menu available only to the winery’s Collectors Cellar members. The operation’s sustainability practices—rooted in the farm owners’ MicroGrid electrical system—also garnered a Michelin Green Star, reflecting a core commitment to environmental stewardship. Led by chef Brian Limoges, who trained at multiple Michelin-starred kitchens, the team combines experienced stars and eager newcomers focused on hospitality fundamentals and meticulous attention to detail; the designation was received with emotional celebration, including a staff watch party and a surprise double announcement at the Michelin ceremony." - Dianne de Guzman