"There’s no shortage of vegan junk food in the city. Black Water does totchos made with ground seitan and cashew cheeze, while vegan-friendly dive bar, Hungry Tiger, makes theirs with black beans, pico de gallo, and pickled jalapeños, topped with sour cream and nacho cheese (either vegan or dairy). For a heartier version, proteins can be added, including Beyond Beef. Hungry Tiger has an outdoor patio and is offering takeout and delivery." - Krista Garcia
