

10

"For this steak-meets-bottle service presentation, servers parade through the dining room with a glowing, diamond-encrusted briefcase cradling a 55-ounce Australian wagyu steak. The meat gets branded with a hot iron during a high-energy ritual that involves enough smoke and strobe lights for a Pitbull music video. The beef case disappears for a quick kitchen encore, then reemerges with a crust that crackles and a center that’s still blushing." - Emmy Kasten
