Online Meat Delivery Offers Steak From London’s Best Restaurants | Eater London

"A renowned butcher and supplier has launched an online retail portal selling half hoggets, whole ducks, steaks and chops — much of it Cornish grass-fed and dry-aged — that had been destined for professional kitchens. Many cuts are prepared to specifications set by high-profile Michelin-starred restaurants, and the site includes premium items such as sirloin and rump cap from top steakhouses, saddle of lamb for two-Michelin-starred kitchens, and whole free-range ducks reared for celebrated chefs. While prices and portioning reflect their restaurant origins, the offering mixes short-term surplus clearance with longer-term experimentation in at-home retail, including boxed preparations and the potential for specially cut aged steaks to be refashioned for domestic cooks." - Adam Coghlan