"Angeline’s, a sophisticated, sleek restaurant at Kimpton Tryon Park Hotel, is open on Christmas Day for breakfast, from 8 a.m. to 11 a.m., and dinner, from 2 p.m. to 8 p.m. For brunch, start with the zeppoles, an Italian doughnut with seasonal jam, and finish with a savory ciabatta and prosciutto eggs Benedict. And then circle back to the zeppoles again. At dinner, Angeline’s will serve a full menu, including seasonal features like a pumpkin agnolotti and grilled branzino. The whipped ricotta with lavender honey is a delicious starter, and the bolognese is a cozy main." - Kayleigh Ruller