The Best Savannah, Georgia, Restaurants | Eater Carolinas
"David’s Crab House could be Savannah’s first Korean-owned restaurant. Wife and husband team MiSun and Malcolm Allen opened their seafood shack on Montgomery and 35th in 1992, and it continues to be a popular post-church indulgence. This counter-serve has no actual seating, but if you’re in rough shape picking up your Sunday boil or conch, there’s a small bench in the corner where people will respect your privacy as you crack garlic snow crab with your hands and coat your chin with evidence of MiSun’s signature hot sauce." - Kiki Dy
