Marigold closes at Resorts World | Eater Vegas

"After debuting with the new Resorts World on the north end of the Las Vegas Strip in June, this Gen3 Hospitality restaurant from owner Billy Richardson permanently closed a little more than five months later; a spokesperson said the restaurant did not provide a reason for the abrupt departure. It featured mid-century modern décor as an ode to the golden days of Las Vegas and Palm Springs, with classic American staples at the heart of the menu and a roster of craft burgers, lobster-forward dishes and decadent desserts. Lobster items — lobster avocado toast, lobster croquettes, lobster linguini, and proper lobster rolls — were the big draw, and the restaurant had room for about 200 diners inside and on an indoor patio; it also featured Goldies next door offering cookies, pies and grab-and-go breakfast and lunch options." - Susan Stapleton