"Come hungry to welcome the new year at this Basque spot offering an eight-course tasting menu. The meal includes a welcome glass of cava, plus a glass of white wine with dinner, alongside an array of dishes like strawberry gazpacho with smoked anchovy and brie cheese, bluefin tuna tartare with spiced kefir, and charred peas, grilled tenderloin with mushroom duxelles and foie gras, and Basque cheesecake. There will be one seating at 8 p.m. Price: $150 per person" - Alona Martinez