New NYC Restaurant Openings, March 2025 | Eater NY
"A hybrid photography-and-dining concept where diners begin with snacks and drinks in a lounge, participate in a personal photo shoot, then move to a main dining room for either an eight-course $195 tasting menu (six seats) or an a la carte option (12 seats). The New American menu from an executive chef includes dishes such as schnitzel, dry-aged duck, gnocchi, picanha, and lamb guiso, paired with global wines and local beers." - Nadia Chaudhury
