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"Indian grill Revolver is a tasting menu-only eatery that doles out charred flavors with bold accents. The menu is completely changed every two months, but there are fixtures; the ever-popular tandoor-baked Kulchette (a play on roti) appears with a different dip bimonthly, while the courgette flower makes regular appearances with various stuffings (like a recent iteration with delicious prawn balchao). There is no doubt that executive chef Saurabh Udinia, formerly of Mumbai’s Masala Library, is destined for Michelin stardom." - Evelyn Chen
