"From a small walk-up window in LoHi, Ohana earned a following and became a go-to lunchtime destination two summers ago. The husband-wife duo behind it took their act to a brick-and-mortar operation across the street, and there they dish out shoyu and spicy tuna bowls, with salmon specials every so often. For some real island flair, the spam musubi is not to be missed." - Gigi Sukin
