"With several locations around San Diego, an upscale grocery offers a convenient option to put together a Passover dinner without doing all the cooking. The store has put together a Passover menu of individual dishes and meal packages for up to four people that can be picked up from April 10 to April 20. Choices of mains include certified Angus beef brisket with julienne vegetables and au jus, as well as organic chicken; classic sides include matzo ball soup, tzimmes, and potato kugel. These Passover items are not kosher. The last day to place an order is April 18." - Roxana Becerril