10 Most Anticipated Restaurants Across North and South Carolina | Eater Carolinas
"An expansion of a well-known Carrboro cheese counter into a full-service restaurant and retail shop that grew popular for hard-to-find cheeses and multi-course Speakcheesy cheese-and-wine pop-ups. The operation, led by Michelle and Stevie Lee Webb, will serve rare cheeses alongside sandwiches, soups, and salads, bringing an elevated cheese-focused dining experience when it opens in summer 2024." - Erin Perkins
