The Best Tex-Mex Restaurants in Houston | Eater Houston
"A new addition to the Michelin Guide, Candente showcases Mexican cuisine with a Texas barbecue twist, using smoked and grilled proteins from its sister restaurant, The Pit Room. In addition to traditional Tex-Mex items, find brisket enchiladas, brisket-topped nachos, and ceviche made with redfish, shrimp, and scallops. The Tampiquena is a signature dish, featuring a 9-ounce prime rib-eye topped with two cheese enchiladas, grilled onions, and chili-lime butter. Pair your meal with a margarita in flavors like blood orange, strawberry, mango, and prickly pear." - Brianna Griff
Candente
