Hearth Pizza Tavern

Toast to International Chardonnay Day at These Spots Around Atlanta | Eater

"While few things are more classic than a great glass of chardonnay with a few slices of pizza, Hearth Pizza Tavern takes its pies to another level with its dough made from organic flour, wheat germ, and agave, sauce made with both Roma and California tomatoes, and their three-cheese blend of mozzarella, fontina, and fontinella. While their Simply Red margarita pie is worth trying, don’t miss out on the specialties like the New Haven-style Great White Clam with roasted cremini mushrooms and Italian sausage or the Not So Mellow with mascarpone mushroom cream, goat cheese, and truffle fig balsamic." - Su-Jit Lin