"Shao Shao Ke is an ode to the cuisine of Shaanxi, a province in China with a strong love for cumin and noodles. On the menu, anything with lamb and noodles is fair game. This may be the only place in town with fried Chinese cheese: Served in deep-fried dough and topped with powdered sugar, the dish must be reserved ahead of time. Paomo, crumbled flatbread served in broth, is also a must. [$$]" - Clarissa Wei